I recently dined at Chart House Prime for a birthday celebration, and it was a great experience overall. The inside of the restaurant was festive and decorated for the holidays. The view of the view of Annapolis Harbor from our table was beautiful. The steak was cooked to perfection, tender and flavorful. The Brussel sprouts were a standout, they were crispy and seasoned just right, a hit at our table. The carrots were sweet but savory and cooked just right. I also had the salmon, and it was delicious, flaky, moist, and not overcooked or dry. The service was a little slow, but the staff were fantastic, friendly and attentive. The manager checked in to ensure steaks were cooked to order. I'll definitely be back again for more Brussel sprouts!

Chart House was the perfect place for us to have our last dinner of 2024! The ambiance was jammin with great tunes and lots of people out. I ordered an old fashioned to get things started and wow was it a generous pour! We decided to start with the cream of crab soup and butternut squash salad. The soup had lots of lump crab and was a great start. We then had the eye of eye the ribeye and Chilean sea bass. Wow!!! The sea bass was cooked and seared to perfection with perfect flakiness and the lobster risotto was amazing. And the ribeye was cooked and seared with a nice char on outside and perfectly medium rare on the inside. The mashed potatoes was delicious and nice and garlicky. And to finish was had the key like pie and mini lava cake. There were even fireworks over the water at 9pm right as we were starting our main course. Amazing night!!!

Sat and had dinner at the bar. Sleek space in a great waterfront location in Eastport. The smokey oyster appetizer was good but pricey for what you get. The blackened sea bass, however, was sublime. Note:it's not advertised as blackened on the menu, but they'll prepare it that way. Looking forward to trying more of the menu.

We had an amazing 3 course Christmas meal including prime rib, kale and butternut squash salad and lava cake complete with kimchi calamari appetizer and mojito flight with an exceptional waiter, Mr. Al.

Loved this restaurant. This was our first stop for dinner when we got to Annapolis. The vibe is fantastic, the tall ceilings, ocean view and the Christmas decor were outstanding and made this a lovely experience. The Caesar salad was so amazing, served in a hardened cheese bowl and with peppers, among other things, we raved about the salad. The cream of crab soup was also very good- a little salty but very good nonetheless. The Eye of Ribeye was cooked to perfection, and was so so tasty. I added a crab cake which was okay, it came in some sauce which I would've preferred to have on the side but the crab cake itself was fantastic. The only reason this didn't get 5 stars was slow service. Our waiter took a long time to offer us refills, forgot to bring our bread until after the meal while we were doing dessert cocktails. Speaking of dessert cocktails, we tried the soufflé espresso martini. It's kind of an experience for the price of the drink. They make a frothy whipped topping at the table and pour it over the drink itself which gives you something to eat with a spoon while drinking the cocktail. I personally didn't love the froth, but it was tasty and a cool experience. Overall, very pleased. The food and atmosphere are fantastic!

My bestie from NY came to DC to visit me and suggested we go to this establishment. Walking in seeing the amazing decor of their wine collection ws breathtaking... I love me some wine. The hostess welcomed us with a genuine smile and led us to the back of the restaurant.. with the most breathtaking view of the lake. I think we got the BEST table lakeview wise. There was a DJ playing...not too loud thankfully. Just enough for you to hum to your favorite songs. The Asst Manager, I think his name was Akeem, greeted us, welcomed us to the restaurant and proceeded to let us know about the amazing drinks food etc. He was very warm and inviting. Our waiter then came over and after much deliberations, everything sounded A-Mazing, we ordered. I had the Lamb and my friend ordered the Spatchcock garlic chicken. With every bite you could hear the mmms. This restaurant delivered on their promise of tasty and just enough. We did not try the specialty drinks... my friend does not drink strong, but I had the Prosecco. Giving me a reason to go back and try all that Akeem recommended. Everything was perfect that evening. Would definitely go back again and again. Annapolis have some awesome restaurants.. and this is at the top of my list. Thank you for a great experience.

Excellent food, fantastic ambience and great customer service. I didn't love the hard butter, but that's ok. Our favorite was the beautiful seafood tower. The prime rib dish was phenomenal. We also loved the brusell sprouts. We had a great dining experience.

Late Tues evening birthday appetizers, dessert, and drinks. Ambiance was fantastic and restaurant was beautiful. Had the tenderloin slider - best I have ever had (medium ofcourse). Do not miss the creme brulee Tasting for dessert - the peach Bourbon was other worldly. Sushi was ok - beautofully prepared. Great and thoughtful service!