Chart House Menu
Chart House, located in Annapolis, MD, is a classy venue offering a mix of steakhouses and seafood options. With a variety of vegetarian choices, QR code menus, and happy hour specials, it caters to diverse preferences. Customers praised the beautiful harbor view, perfectly cooked steaks, and standout dishes like the crispy Brussel sprouts and seared sea bass. The slow service was a minor setback for some, but the overall dining experience was stellar. The Caesar salad in a cheese bowl, cream of crab soup, and Eye of Ribeye were particularly savory. The cream of crab adds a dash of Maryland tradition, the Blackened Sea Bass is lauded, and desserts like the lava cake leave patrons satisfied. Chart House impresses with its flavors, ambiance, and varied menu, making it a top choice for a memorable dining experience.
Cold Appetizers
East Meets West Tuna*
zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips
Oysters on the Half Shell*
1/2 dozen sweet Choptank oysters
Hummus Trio
a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips
Shrimp Cocktail
5 large shrimp chilled, accompanied by cocktail sauce
Lobster & Shrimp Spring Rolls
chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce
Shrimp, Crab, Avocado & Mango Stack
Shrimp and crab meat tossed in remoulade, layered with avocado & mango
Chevre & Wild Mushroom Bruschetta**
truffle vinaigrette and balsamic glaze
Calamari & Friends
lightly fried calamari & more, served with citrus chili sauce & marinara
Blue Crab Dip
blue crab baked with cheese, French bread crostini
Coconut Crunchy Shrimp
served with citrus chili sauce
Duck Confit Spring Rolls**
sweet fig sauce
Crab Cake
Avocado corn relish with lemon butter
Hot Appetizers
Soups
Clam Chowder
award-winning, New England style chowder
Gazpacho
chilled tomato soup with crisp fresh vegetables & sour cream
Cream of Crab Soup
a Maryland favorite, laced with sherry
Best of Soup
sampling of each: clam chowder, cream of crab & gazpacho
Kale & Roasted Butternut Squash**
Granny Smith apples, candied walnuts, goat cheese, dried cranberries, white balsamic vinaigrette
Caesar Salad
crisp romaine, shaved Parmesan, croutons & our own Caesar dressing
Chopped Salad
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette
Savory Wild Mushroom**
red and yellow teardrop tomatoes, arugula, goat cheese in a lemon vinaigrette
Chopped Spinach Salad
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
Salads
Signature Sides
Sizzling Mushrooms
Asparagus
Yukon Gold Mashed Potatoes
Baked Potato
Creamed Spinach
Asian Green Beans
Gorgonzola Risotto
Mahi
Swordfish
Ahi Tuna*
Alaskan King Salmon
Barramundi
Rock Fish
Salmon
Chilean Sea Bass
Today's Fresh Fish
Signature Fish
Bronzed Rockfish
pan seared, savory balance of sweet & spicy, topped with lump crab, diced fresh tomatoes & lemon shallot butter, served with coconut ginger rice
Snapper Hemingway
parmesan encrusted, topped with lump crab & lemon shallot butter, served with coconut ginger rice
Spiced Yellowfin Ahi*
seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes
Stuffed Flounder
each delicious bite filled with lump crab, drizzled with lemon butter & served with Yukon Gold mashed potatoes
Macadamia Crusted Mahi
warm peanut sauce with mango relish, soy glaze drizzle & served with Asian green beans
Cedar Plank Salmon
with coconut ginger rice & Asian green beans
Port Wine Glazed Chilean Sea Bass**
gorgonzola risotto and cranberry port wine relish
Pan Seared Scallops
ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & Asian green beans
Alaskan King Crab
steamed to perfection & served with a baked potato
Crab Cakes
Avocado corn relish with lemon butter, served with toasted vegetable orzo
Mixed Seafood Grill
Grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with toasted vegetable orzo
Lobster Tail 7 oz.
Cold water lobster, served with toasted vegetable orzo
Baked Stuffed Shrimp
crab-stuffed shrimp, served with toasted vegetable orzo
Seafood
Steaks, Poultry, Prime Rib
Prime Rib
Filet Mignon 8 oz.*
NY Strip 14 oz.*
Short Ribs
fork tender with Cabernet demi glace & Yukon Gold mashed potatoes
Mustard Braised Pork Medallions**
grilled apples, gorgonzola risotto & baby carrots
Chicken Romano
Romano panko encrusted, artichoke tomato bruschetta, lemon butter
Hot Chocolate Lava Cake
A rich chocolate cake with molten center, made with Godiva® liqueur. Served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream
